This simple and savory dip is terrific to have on hand around the holidays. It is perfect with crackers, bread rounds, or vegetables and stores very well.

Ingredients

1/4 cup - cream cheese, softened
1/4 cup - butter, softened
3 tablespoons - finely minced onion
1 tablespoon - sherry
2 teaspoons - prepared horseradish
2 teaspoons - white Worcestershire sauce
5 drops - hot sauce (or to taste)
3 cups - grated extra sharp Cheddar cheese

Instructions

In a medium bowl blend together the cream cheese and butter until smooth. Add the remaining ingredients and mix until well blended. Spoon into a serving dish and cover tightly. Chill overnight. Serve cold.

Preparation Time

5 minutes

Number of Servings

Makes about 4 cups spread

Tips

Make Ahead Tip : This dip can be made up to 48 hours ahead of time. Preparation Time : 5 minutes Chilling Time : Overnight Total Time : Overnight