Ingredients

2 tablespoons - salted butter
1 teaspoon - crushed red pepper
1/2 cup - roasted cashews
1/2 cup - roasted peanuts
1/8 teaspoon - honey

Instructions

Preheat the oven to 350 degrees F.
In a small frying pan, melt the butter over medium heat. Add the crushed red pepper and stir well. Add the cashews, peanuts, and salt, and stir well. Saute' for about 1 minute, being careful not to burn the pepper flakes. Add the honey, stir well, and remove from the heat.
Transfer the mixture to a small baking dish and bake until bubbly and brown, 5 to 7 minutes. Check often to avoid burning. Remove the dish from the oven and allow to cool on a cake rack. Cut the nut mixture into squares with a sharp knife and serve.

Preparation Time

Quick

Number of Servings

12 Bite-size pieces