Ingredients

6 Idaho - baking potatoes
1/4 cup - (1/2 stick) butter, melted
2 tablespoons - chopped dill
2 ounces - salmon caviar
- sour cream

Instructions

1. Quarter the potatoes lengthwise and cut out the centers as if coring an apple, leaving potato pieces about 1/4 inch thick, with skin intact. Parboil the potatoes for 10 minutes and drain. 2. Combine the butter and dill and brush the potato pieces with the mixture. Place the potatoes cutside down onto a grill an inch over hot coals. Cook the potatoes, brushing occasionally with more dill butter, about 10 minutes, or until tender and lightly charred. 3. Remove the potatoes to a serving platter, skin side down, and spoon a few grains of caviar into each piece and pass a small bowl of sour cream for dipping.

Number of Servings

8